When the natural sweetness of corn is mixed with aromatic and flavourful spices, the result is scrumptious corn chaat. This blog brings you a classic corn chaat recipe made with simple, homely ingredients.
If you are worried about the ingredients, you need to chill. You can easily stock or restock any of the ingredients by shopping groceries using offline or online methods.
Sweet and Spicy Corn Chaat Recipe
Ingredients
| Item | Quantity (Serves 4) |
| Sweet Corn | 4 cups |
| Butter | 1 Tablespoon |
| Onion | 2 |
| Tomato | 2 |
| Cucumber | 1 |
| Green Chilli | 1 |
| Lemon juice | 2 teaspoons |
| Salt | 1 teaspoon |
| Chaat Masala | 1 teaspoon |
| Black Salt | ½ teaspoon |
| Pepper | ½ teaspoon |
| Red Chilli powder | ½ teaspoon |
| Coriander leaves | To Garnish |
Instructions
- To try the corn chaat recipe, prepare the main ingredient, which is corn. If you are shopping groceries in the summer and early fall, look for fresh corn for better taste and sweetness.
However, if it is not the corn season, you can go for frozen corn, as it is available all around the year. Moreover, frozen corn also saves a lot of time that goes into husking, separating the kernels, and boiling.
- To prepare the corn, boil it for 7-10 minutes and let it cool. Then, roast it with a little butter until it turns golden. If you are using pre-boiled corn, blanch it to get the tender texture and then roast it using the same process.
- The next step is to finely chop the vegetables, such as tomatoes, onions, cucumbers, and green chilies. The quantity mentioned can be adjusted according to availability and your taste preferences. While shopping groceries for the corn chaat recipe, ensure that the vegetables are firm, blemish-free and fresh.
- Now take a bog bowl that can accommodate the prepared corn and chopped vegetables, leaving the room to mix well without any spoilage.
- Put the prepared corn and vegetables in the bowl and add the spices as mentioned in the list of ingredients. The quantity mentioned is just indicative, you can adjust it as per your spice tolerance and taste preferences.
- To add some extra tanginess to your corn chaat recipe, you can squeeze a lemon, or use pre-squeezed packed lemon juice.
- Once all the items are in the bowl, you need to mix them well for an even distribution of taste and texture. It is important that you always taste the chaat before serving and adjust the flavours accordingly to the dietary needs of people who are going to have it.
- The last step is to make the chaat look appealing, which can be done by garnishing. When you go shopping groceries for daily household items, you can buy sev, cheese, etc., and use them to garnish your chaat.
- As the chaat is ready to be served, it must be served immediately after mixing to prevent sogginess.
Summing it up
Along with being a perfect blend of sweet and spicy flavours, this corn chaat recipe has various benefits, such as weight management, improved gut health and increased energy levels. After reading the quick recipe, if you are tempted to indulge in this delicious corn chaat recipe, try it today. Short of any ingredient? Instead of going to the market for shopping groceries, try online grocery delivery services for hassle-free and quick delivery. If you want more websites relevant to your niche, you can contact Vefogix, the best guest post marketplace, for quality link building services that can boost your online visibility.
